Argentine Cuisine quiz
3 questions. No signup. Your move.
Where does the Malbec grape originally come from?
Now make it a duel.
Play more questions on Argentine Cuisine in LearnClash. Challenge friends in a new quiz duel.
Play more in the appA tap copies this page’s link so the app can pick up where you left off.
That was every question in this preview. Pick another topic or keep going in the app.
A new quiz every day: Today’s quiz
The video couldn’t load. You can watch it on YouTube.
Choose a topic, answer questions and challenge a friend in LearnClash.
Watch on YouTubeA tap copies this page’s link so the app can pick up where you left off.
More questions about Argentine Cuisine
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
-
Which green herb sauce goes with asado?
Answer: Chimichurri
Why: Chimichurri is parsley, garlic, oregano and chili in oil and vinegar, with none of the pine nuts or cheese found in pesto.
-
When do Argentines traditionally eat locro?
Answer: Patriotic holidays
Why: Thick with corn, squash and meat, locro is a stew whose roots lie with the native civilizations of the Andes.
-
Where are Argentina's Welsh tea houses?
Answer: Chubut
Why: Welsh settlers reached Chubut in 1865 aboard the ship Mimosa and founded a Welsh-speaking colony there.
-
How is meat cooked at a traditional asado?
Answer: Over embers
Why: The asador spreads glowing embers under the grill and keeps a fire going to one side to make fresh embers.
-
What is the main topping on a fugazza?
Answer: Onions
Why: Fugazza takes its name from fugassa, the Genoese word for focaccia, and the classic version carries no cheese at all.
-
Which language gave Spanish the word alfajor?
Answer: Arabic
Why: Long before it reached Argentina, the alfajor was born in al-Andalus, the Muslim-ruled part of Iberia.
Keep going in the app
A tap copies this page’s link so the app can pick up where you left off.
