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Japanese Cuisine

Japanese Cuisine quiz

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Question 1 of 3Easy

What is pounded to make mochi?

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30
Questions
8
ELO tiers
Spaced repetition

More questions about Japanese Cuisine

These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.

  1. 1 Easy

    Which noise is polite when eating ramen?

    Answer: Slurping

    Why: The air a slurp draws in cools the noodles on the way and aerates the broth.

  2. 2 Medium

    How does 'itadakimasu' literally translate?

    Answer: I humbly receive

    Why: Its after-meal partner, gochisosama, is written with characters for running about, thanking whoever rushed to gather the food.

  3. 3 Hard

    What warm objects in monks' robes gave kaiseki its name?

    Answer: Stones

    Why: Tea master Sen no Rikyu is thought to have chosen these characters for the frugal meal served before a tea ceremony.

  4. 4 Easy

    Where did ramen come from before reaching Japan?

    Answer: China

    Why: Ramen is also called chuka soba in Japan, a name that simply means Chinese soba.

  5. 5 Medium

    Which grain goes into most soy sauce?

    Answer: Wheat

    Why: Tamari, brewed mostly from soybeans with little or no wheat, makes up only about 2% of Japan's soy sauce.

  6. 6 Hard

    Which city made castella sponge cake its specialty?

    Answer: Nagasaki

    Why: Its name comes from Portuguese pão de Castela, bread from Castile, the old Spanish kingdom.

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