Restaurants quiz
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More questions about Restaurants
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
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Where did archaeologists uncover a Roman snack bar in 2020?
Answer: Pompeii
Why: Romans called these counters thermopolia, and they kept food and drink in terracotta jars sunk into the counter.
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What is a chef de partie in charge of?
Answer: One station
Why: Not every brigade cook keeps to one station: the chef tournant, or swing cook, fills in wherever a station needs help.
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What city did Beauvilliers name his Paris 'Grand Tavern' after?
Answer: London
Why: Before becoming a restaurateur, Beauvilliers served in the household of the Count of Provence, the future Louis XVIII.
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Which pastry rode on each tray in the 2024 Paris waiters' race?
Answer: A croissant
Why: Racers must walk the roughly 2-kilometre course without running, carrying the loaded tray in one hand.
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Which writer washed dishes in a Paris hotel in 1929?
Answer: George Orwell
Why: He described the job, known in French kitchens as plongeur, in his 1933 book Down and Out in Paris and London.
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Which symbol does Gault & Millau award restaurants?
Answer: Toques
Why: Its points, on a scale of 20, judge only the food, while service, price and atmosphere get separate comments.
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