Thai Cuisine quiz
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Which spice makes yellow curry yellow?
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More questions about Thai Cuisine
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
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Where is larb the national dish?
Answer: Laos
Why: Larb mince is tossed with khao khua, rice toasted and ground to a coarse powder.
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Which root is the 'kha' in tom kha gai?
Answer: Galangal
Why: Coconut milk sets it apart from tom yum, giving tom kha a creamier, milder and sweeter taste.
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Who urged Thais to eat noodles during World War II?
Answer: Plaek Phibunsongkhram
Why: Noodles were pushed to stretch rice supplies, since one bowl of rice could make two bowls of rice noodles.
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Which rice is the everyday staple in northeast Thailand?
Answer: Sticky rice
Why: Despite the name glutinous rice, it contains no gluten; its stickiness comes from amylopectin starch.
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Which fruit do Thais call the queen of fruits?
Answer: Mangosteen
Why: Thais often eat it with durian, the king, as durian is believed to heat the body and mangosteen to cool it.
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Who does kluay buat chi's name turn its bananas into?
Answer: Nuns
Why: Thai Buddhist nuns wear white robes, while monks wear saffron ones.
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