Caribbean Cuisine quiz
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How is Puerto Rico's mofongo usually made?
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More questions about Caribbean Cuisine
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
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Which beans go into Cuba's moros y cristianos?
Answer: Black beans
Why: The name is usually read as dark beans for the Moors and white rice for the Christians of medieval Spain.
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How did Trinidad's buss up shut roti get its name?
Answer: From a torn shirt
Why: Cooks beat the hot roti with wooden spoons or clap it by hand until it breaks into flaky strips.
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What dark syrup preserves Guyanese pepperpot?
Answer: Cassareep
Why: Boiling bitter cassava juice removes toxic cyanide and leaves cassareep, a natural antiseptic that keeps pepperpot fresh without refrigeration.
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How is Jamaica's run down fish stew cooked?
Answer: In coconut milk
Why: Traditionally the coconut milk is boiled down first into an oily, custard-like sauce, and only then does the fish go in.
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Which tree part is Trinidad's mauby drink brewed from?
Answer: Bark
Why: The same bittersweet drink is called mavi in Puerto Rico and mabi in Haiti and the Dominican Republic.
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What plant's leaves form the base of Trinidad's callaloo?
Answer: Taro
Why: In Jamaica callaloo means a local amaranth instead, and Trinidadians call the taro plant dasheen.
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