Chinese Cuisine quiz
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What does 'chow mein' literally mean?
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More questions about Chinese Cuisine
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
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When do people traditionally eat zongzi?
Answer: Dragon Boat Festival
Why: Zongzi change shape across China: roughly pyramid-like in the south, but long cones in the north.
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How do cooks 'velvet' meat for stir-frying?
Answer: A cornstarch coat
Why: The coated meat takes a quick dip in warm oil or boiling water, which sets the coating before it meets the wok.
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What cuisine was served at the People's Republic's first state banquet?
Answer: Huaiyang
Why: Huaiyang cooking skips the chili heat of Sichuan and Hunan food and is prized for its precise knife work.
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Which mooncake filling stands for the full moon?
Answer: Salted egg yolk
Why: Some elaborate Cantonese mooncakes hold four yolks, standing for the four phases of the moon.
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Which country's tart inspired Macau's egg tarts?
Answer: Portugal
Why: In 1989 a British pharmacist, Andrew Stow, opened a bakery in Coloane, Macau, that sold copies of the pastel de nata.
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Where are the cheeses rubing and rushan made?
Answer: Yunnan
Why: Rushan means milk fan: its curds are stretched into thin sheets, wrapped around bamboo sticks and hung up to dry.
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