French Cuisine quiz
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Which sauce is milk thickened with butter and flour?
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More questions about French Cuisine
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
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What treat dipped in tea unlocks a memory in Proust's novel?
Answer: Madeleine
Why: The scene turned 'Proustian' into a word for anything that brings back a forgotten memory.
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Which cheese's makers promoted tartiflette in the 1980s?
Answer: Reblochon
Why: The modern dish was inspired by péla, an older Savoy gratin cooked in a long-handled pan.
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Which method did a French chef adopt in 1974 to cook foie gras?
Answer: Sous vide
Why: Cooked sealed in a pouch, the foie gras kept its look, lost less fat and came out with a better texture.
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What turns a croque-monsieur into a croque-madame?
Answer: An egg
Why: Croque means 'crunch' and monsieur means 'mister', so the plain ham and cheese sandwich is literally a 'crunch mister'.
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What flour makes a savory Breton galette?
Answer: Buckwheat
Why: Despite its name, buckwheat isn't a wheat or even a grass; it's related to rhubarb and sorrel.
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What inspired Escoffier's kitchen brigade hierarchy?
Answer: The military
Why: Escoffier adapted the system from his time as a French army chef during the Franco-Prussian War to eliminate kitchen chaos.
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