Nordic Cuisine quiz
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Which fish is dried to make Norway's Lofoten stockfish?
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More questions about Nordic Cuisine
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
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What colour is a ripe cloudberry?
Answer: Orange
Why: A red cloudberry is not ready yet: the berries start out red and turn golden orange as they ripen in early autumn.
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Which salt gives Finnish salmiakki its name?
Answer: Ammonium chloride
Why: Salmiak salt adds an astringent, tannin-like edge on top of the saltiness.
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What do Norwegians lay under pinnekjøtt ribs to steam them?
Answer: Birch twigs
Why: Pinnekjøtt means stick meat, perhaps after the birch twigs, though pinne is also a Norwegian dialect word for a single rib.
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What colour marzipan covers a classic Swedish prinsesstårta?
Answer: Green
Why: It was first called grön tårta, green cake, and was renamed because Sweden's princesses were said to love it.
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Into which hot drink do Finns put pieces of leipäjuusto cheese?
Answer: Coffee
Why: In Swedish the cheese is called kaffeost, meaning coffee cheese, after this very custom.
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With which sauce do Danes serve stegt flæsk?
Answer: Parsley sauce
Why: Danes now often eat it on election nights, a pun on valgflæsk, election pork, the word for lofty campaign promises.
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