
Spanish Cuisine quiz
3 questions. No signup. Your move.
Which French dessert is crema catalana most like?
Now make it a duel.
Play more questions on Spanish Cuisine in LearnClash. Challenge friends in a new quiz duel.
Play more in the appA tap copies this page’s link so the app can pick up where you left off.
That was every question in this preview. Pick another topic or keep going in the app.
A new quiz every day: Today’s quiz
The video couldn’t load. You can watch it on YouTube.
Choose a topic, answer questions and challenge a friend in LearnClash.
Watch on YouTubeA tap copies this page’s link so the app can pick up where you left off.
More questions about Spanish Cuisine
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
-
Which tortilla ingredient do Spaniards argue about?
Answer: Onion
Why: The two camps even have names: concebollistas want onion in it, sincebollistas refuse it.
-
What did the word 'paella' originally mean?
Answer: Frying pan
Why: The word traces back through Old French paelle to the Latin patella, meaning a pan.
-
What fat gives Majorca's spiral ensaïmada its name?
Answer: Lard
Why: In the Philippines, the ensaymada swaps the lard for butter and comes topped with grated cheese and sugar.
-
How many grapes do Spaniards eat at midnight on New Year's Eve?
Answer: 12
Why: One grape goes down with each of the twelve midnight chimes, broadcast live from Madrid's Puerta del Sol.
-
Which fruit paste goes with Manchego in Spain?
Answer: Quince
Why: Quince is so rich in pectin that its sugared pulp sets into a firm block you can slice.
-
Which plant curdles the milk for Torta del Casar cheese?
Answer: Thistle
Why: The wild thistle's coagulant gives this rich, slightly salty sheep's cheese a subtle bitter note.