Veganism quiz

More questions about Veganism

These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.

1. 1 Easy

   Which liquid often replaces egg whites in vegan cooking?

   Answer: Aquafaba

   Why: Joël Roessel explored foams from bean water in 2014, and Goose Wohlt named aquafaba in 2015.

2. 2 Medium

   Which plant milk used about 371 L of water per liter in one comparison?

   Answer: Almond milk

   Why: In one comparison, almond milk used about 371 L of water per liter, versus about 270 L for rice milk.

3. 3 Hard

   How does soaking legumes improve iron absorption?

   Answer: It activates enzymes that degrade phytates

   Why: Activating dormant phytase enzymes breaks the phosphate bonds in phytic acid, releasing bound iron for absorption.

4. 4 Easy

   What are young green soybeans served in pods called?

   Answer: Edamame

   Why: Edamame means branch bean in Japanese, and 100 g of the cooked beans covers 78 percent of the daily folate value.

5. 5 Medium

   Which group can make vitamin B12 itself in nature?

   Answer: Bacteria

   Why: B12 is the only vitamin built around a metal atom: cobalt; a cow's rumen microbes make her supply, but only if her feed carries enough cobalt.

6. 6 Hard

   What does veganic farming ban that organic farming typically uses?

   Answer: Animal manure

   Why: Organic standards frequently rely on slaughterhouse byproducts and animal manure, which veganic farming replaces with plant compost and green manure.