West African Cuisine quiz
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Where did West Africa's chili peppers first come from?
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More questions about West African Cuisine
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
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What thickens egusi soup?
Answer: Ground melon seeds
Why: One source of egusi seeds is Citrullus lanatus, the same species as the familiar watermelon.
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What beans are mashed to make Nigerian akara fritters?
Answer: Black-eyed peas
Why: Enslaved Africans were growing black-eyed peas in Virginia as early as the 17th century.
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Why is Ghanaian waakye rice reddish-brown?
Answer: Sorghum leaves
Why: The dried sorghum leaves flavor and dye the pot, then come out before the rice and beans are served.
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What stimulant do kola nuts contain?
Answer: Caffeine
Why: Coca-Cola's name joins its two original ingredients: coca leaves, the source of cocaine, and caffeine-rich kola nuts.
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Which Senegalese dish joined UNESCO's heritage list in 2021?
Answer: Ceebu jën
Why: UNESCO's file traces the rice-and-fish dish to the fishing communities on the island of Saint-Louis.
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Which language does the word 'fufu' come from?
Answer: Twi
Why: Cuba's related mashed-plantain dish still carries the African name, as fufú.
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