Dairy Products quiz
3 questions. No signup. Your move.
What is the white rind on Brie made of?
Now make it a duel.
Play more questions on Dairy Products in LearnClash. Challenge friends in a new quiz duel.
Play more in the appA tap copies this page’s link so the app can pick up where you left off.
That was every question in this preview. Pick another topic or keep going in the app.
A new quiz every day: Today’s quiz
The video couldn’t load. You can watch it on YouTube.
Choose a topic, answer questions and challenge a friend in LearnClash.
Watch on YouTubeA tap copies this page’s link so the app can pick up where you left off.
More questions about Dairy Products
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
-
Where does the whey in protein powder come from?
Answer: Cheese making
Why: About 10 litres of milk make 1 kg of cheese and leave roughly 9 litres of whey, so there is plenty to dry into powder.
-
Which animal's milk is Roquefort made from?
Answer: Sheep
Why: To be sold as Roquefort, the cheese must ripen in the natural caves of Mont Combalou in Roquefort-sur-Soulzon.
-
How long does pasteurization hold milk at 72°C?
Answer: 15 seconds
Why: The older batch method heats milk to only 63°C but must hold it there for 30 minutes, trading heat for time.
-
How much of whole milk is fat?
Answer: About 3.5%
Why: By comparison, whipping cream has at least 30% fat and butter at least 80%.
-
What country is a key yogurt bacterium named after?
Answer: Bulgaria
Why: A Bulgarian doctor, Stamen Grigorov, first identified it in a sample of Bulgarian yogurt.
-
Where was 3,600-year-old cheese found on mummies?
Answer: China
Why: DNA in the cheese revealed microbes still found in kefir grains today, marking it as an ancient kefir cheese.
Keep going in the app
A tap copies this page’s link so the app can pick up where you left off.
