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Food Preservation

Food Preservation quiz

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Question 1 of 3Easy

Which salad item loses flavor in the fridge?

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30
Questions
8
ELO tiers
Spaced repetition

More questions about Food Preservation

These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.

  1. 1 Easy

    What does freezer burn do to food?

    Answer: Dries it out

    Why: The snowy crystals inside a freezer-burned bag can be the food's own water, which escaped from its surface as vapor.

  2. 2 Medium

    What metal are tin cans mostly made of?

    Answer: Steel

    Why: Steel is magnetic, so recycling plants pull tin cans out with magnets, while aluminium cans need a different machine.

  3. 3 Hard

    About what share of honey is water?

    Answer: About 17%

    Why: Bees get honey that dry by fanning their wings over the nectar until much of its water evaporates.

  4. 4 Easy

    What do many Korean homes have a separate fridge for?

    Answer: Kimchi

    Why: Kimchi fridges hold a steady temperature and humidity, imitating the cold earth around the clay pots once buried to store kimchi.

  5. 5 Medium

    Which drink was pasteurization first invented for?

    Answer: Wine

    Why: Pasteur heated wine to only about 50 to 60°C, enough to kill the spoilage microbes without boiling it.

  6. 6 Hard

    Who invented canning in Napoleonic France?

    Answer: Nicolas Appert

    Why: The reason Appert's jars worked stayed unknown until Louis Pasteur showed, about 50 years later, that microbes spoil food.

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