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Legumes

Legumes quiz

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Question 1 of 3Easy

What do Indians call a stew of split lentils?

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30
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8
ELO tiers
Spaced repetition

More questions about Legumes

These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.

  1. 1 Easy

    Where are most of the world's chickpeas grown?

    Answer: India

    Why: About three quarters of the world's chickpeas, 75% in 2023, came from Indian fields.

  2. 2 Medium

    Which bean makes Japan's sweet red bean paste, anko?

    Answer: Adzuki bean

    Why: Anko comes chunky or smooth: tsubuan keeps the adzuki beans whole, while koshian is sieved with the skins removed.

  3. 3 Hard

    Which bean's starch makes Chinese glass noodles?

    Answer: Mung bean

    Why: Unlike rice vermicelli, which stays white, these starch noodles turn see-through when cooked, hence the name.

  4. 4 Easy

    What can whipped chickpea water replace in meringue?

    Answer: Egg whites

    Why: Coined in 2015, the name aquafaba joins the Latin words for water and bean.

  5. 5 Medium

    What beans do Egyptians use for falafel instead of chickpeas?

    Answer: Fava beans

    Why: Fava beans also fill ful medames, the slow-cooked bean stew regarded as Egypt's national dish.

  6. 6 Hard

    Which lentils were the first vegetable to get an AOC label?

    Answer: Puy lentils

    Why: The rules even require the lentils to be packed in the Velay, the corner of Haute-Loire where they grow.

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