Seafood quiz
3 questions. No signup. Your move.
What vitamin is rare in food but rich in oily fish?
Now make it a duel.
Play more questions on Seafood in LearnClash. Challenge friends in a new quiz duel.
Play more in the appA tap copies this page’s link so the app can pick up where you left off.
That was every question in this preview. Pick another topic or keep going in the app.
A new quiz every day: Today’s quiz
The video couldn’t load. You can watch it on YouTube.
Choose a topic, answer questions and challenge a friend in LearnClash.
Watch on YouTubeA tap copies this page’s link so the app can pick up where you left off.
More questions about Seafood
These visible examples show the question style. LearnClash turns the full topic into ranked duels and spaced repetition.
-
Which fish is fermented to make Sweden's surströmming?
Answer: Herring
Why: A 1940s royal decree banned sales of each new batch before the third Thursday in August, and shops still keep that date.
-
What is the 'beard' cooks pull off a mussel?
Answer: Byssus threads
Why: A mussel typically clings on with 20 to 60 of these threads, each glued down by a sticky pad at its tip.
-
Which substance triggers most shellfish allergies?
Answer: Tropomyosin
Why: Allergy specialists at the AAAAI note that iodine is too small a molecule to provoke an allergic reaction.
-
What kind of animal is Bombay duck?
Answer: A fish
Why: Off Mumbai the fish was traditionally sun-dried until pungent, then fried and crumbled as a condiment in Anglo-Indian cooking.
-
Which fish is Vietnamese fish sauce mainly made from?
Answer: Anchovy
Why: On Phu Quoc island, anchovies and salt ferment in big wooden barrels for around a year before the sauce is drawn off.
-
Who inspired Clarence Birdseye's quick-frozen fish?
Answer: The Inuit
Why: In 1929 his frozen-food company and patents sold for 22 million dollars to the firm that became General Foods.
Keep going in the app
A tap copies this page’s link so the app can pick up where you left off.
